WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife,Black

About this item

WÜSTHOF GOURMET SERIES – 7" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF SANTOKU KNIFE – The GOURMET 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• David boggs

  I cook a LOT. Amazing knife. Good balance. Stays sharp and takes an edge well.

• abhunter

  This is a Outstanding knife 🔪. Great feel in the hand. Balance is really nice and damn sharp. Be careful but I would very much recommend.

• mello

  I gifted this knife for my boyfriend because he's literally in love with this brand. This knife is super efficient and easy to use. It's pretty light weight and cuts threw your veggies with ease. It's very easy to use on meat as well. This is a perfect gift for those who love to cook and if they want to make their supplies last!

• Robin E Spicer

  I was expecting a heavier weight. Otherwise it cuts very well and is easy to use. Would buy again!

• Christian George

  Coming from a 10 year Sous ChefWeight is super light, fantastic for mass production/prep.Sharpness is 4/5, the angle doesn't allow for absolute razor sharp honing, just step below it, but with a knife you beat senseles everyday there really isn't a point in it shaving arm hairs off. I could create an entirely new edge on it but don't see the point.Durability is fantastic. Owned for quite some time, and used heavily each day. Only had to be sharpened once but that was because I got lazy with the honing lolIf you give it love it will give it right back.

• Thomas kostingo

  Great knife it holds an edge forever

• Foodie

  This line of knives is the best I have ever experienced. The balance is perfect for my hands; it stays sharp quite long before needing a touch up and works for all my kitchen needs in prep work. Love it!

• Dressage lady

  I'm a great believer in quality knives and my Wusthof 8" chef's knife is basically part of me. Buying this Santoku was an experiment and a happy one. Not the heaviest, but if you can get over the lack of weight and balance, it's a great versatile knife for the money.

• My perfect color for my skin color.

  It's just a normal knife for the price I paid I thought it would perform especially.

• Pinky

  I’ve had this brand of knives years ago and remember them being well made. It’s extremely sharp and hoping it will stay that way for a while. The only negative I have is its weight which is very light compared to the Henckels I’m currently using. I’m afraid that it will fall off my chopping board or counter with a slight nudge & stab me in the foot.