Classic Flexible Boning Knife, 6-Inch, Black (1040101416)

About this item

WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Item Package Weight: 1.2 pounds

• GeoDov

  It is a Wüsthof knife with a high price and high quality. It follows the old saying you get what you pay for. The knife is an excellent deboning knife and fits well with my kitchen collection of knives.

• Robert Shaw

  It's a great knife and well worth the money. I have replaced my old set with Wusthof Classic and only wish I did it sooner

• M. H.

  This thing is amazing for carving up brisket for smoking. It is super sharp so wear gloves and it is a real workhorse.

• Bill W

  Excellent knife. Very sharp. Nice balance. Works well.

• Inez

  This knife makes carving raw meat a joy. It slides through the meat like butter and was so easy to carve a chuck roast into stew meat, remove bone and chunks of fat. It is well worth the money spent.

• Maria Devan

  This is my third Wuhsthof. I have the chef's knife and the pairing knife too. Flawless , superior and perfectly balanced. It feels good in your hand and is a pleasure to use. I'm going to buy another!

• Patrick Cecere

  Excellent!

• Al C

  Not that I've owned that many but still worth the investment according to me. Used mainly for deboning chicken (mostly thighs and drumsticks) so far and has made the job that much quicker and easier.

• Client d'Amazon

  Excellent, comme toujours avec cette marque de référence.

• TCC

  Having the right tool for the job makes the job easier. This Wüsthof Classic 1040101416 Chef's Knife makes it a lot easier to fillet larger fish, like the 32 inch, 14 pound, gag grouper I caught last Saturday in the Gulf of Mexico near Carrabelle, Florida, U.S.A. For filleting larger fish, the knife, which is really a flexible boning knife, has the perfect combination of stiffness and flexibility. Moreover, the knife is well balanced and sharp. I am sure the knife would perform many other tasks very well, but for filleting smaller fish, you would probably want to use one of the flexible Wusthof fillet knives.