Gourmet 8" Bread Knife, Black

About this item

WÜSTHOF GOURMET SERIES – 8" Serrated Bread Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF BREAD KNIFE – 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• Braden Paolo Russell

  I have recently taken up bread making, and this slices through like butter. This is the best knife brand on the market. Well worth the price.

• Richard G.

  This is the second time I have purchased a Trident bread knife. First one lasted about 20 years. (That knife was so sharp that I accidentally took a bit of a fingertip off with it while slicing a frozen bagel in half. Didn't feel it until after I saw the blood!) Recommendation? The design of the edge of the knife is extremely sharp but it cannot be easily sharpened back to original condition. So, figure the knife is a consumable and will have to be retired to other duty when it dulls. Save a few dollars by buying the less expensive version that does not have the bolster. The bolster looks nice but doesn't affect the function of the knife.

• Zeeko

  This knife is awesome. It cut through fresh sourdough so nicely and smoothly. I was able to cut even slices of bread for the first time in I don’t know how long. I was very impressed. Hopefully it stays like this for a while and doesn’t dull too quickly.It also has a nice weight to it. Not heavy at all but still feels like you’re holding something in your hand.

• Paul Rubin

  This is a great knife. What is unusual and confuses some folks is that it is a one sided blade like a Japanese knife. If the bread has a hard crust the flat side of the blade will slide down the bread relatively straight while the right side pushes the cutoff to the right. If the bread is soft the knife will compress the bread on the flat side and the split will push in both directions cutting a clockwise curve. So you have to apply a slight twist to the left to counter this on softer breads.

• John D. Crawford

  I liked the name and the quality of the knife. If you want top shelf items then buy the best! JC🌵

• Diana rice

  Love thus brand of knives. Bought several for Christmas gifts

• Great for everyone

  So sturdy and sharp. Makes cutting a breeze

• Gary Coppa

  As it is nearly impossible to sharpen properly a serrated bread knife I finally replaced my old one (27 yrs). With a new one. It’s a reliable and excellent knife.

• Claudia Susi

  I am a big fan of Wusthof knifes. You get what you pay for. Amazing quality, amazing cuts.LOVE.

• Michael Bulger

  Added to my collection of Wustof knives. Razor sharp and well balanced.