Classic 10" Super Slicer Knive, Black

About this item

WÜSTHOF CLASSIC SERIES – 10" Super Slicer with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
ROAST KNIFE - 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime . WÜSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• RoseW

  I have purchased and gifted several slicing knives. So far, this is the best one for meats, and despite its size, tomatoes. When I used my first slicer, it was at a friends and I was looking for a big knife to slice a watermelon. The lack of thickness to these knives and their mostly straight sides except the cutting edge, means they slice through things with minimal resistance.The shape of the cutting edge on this Wusthoff knife cuts meats as if they are butter. However, the edge shape makes cutting hard vegetables and fruits like butternut squash, spaghetti squash and sweet potato more difficult. Whereas, my Victorinox slicer does a great job on meats (although not as effortless as the Wusthoff) it also makes cutting hard squashes and sweet potatoes easy and less dangerous.I bought this to upscale/replace my Victorinox, but in light of their differences, am keeping both slicers.

• Sisters Grandma

  I have two. I use them everyday. Just purchased this one as a gift.

• Mark Twain

  Shipped very fast, arriving before scheduled.Knife is well made, very nice handle with a great cutting ability.Very professional tool.

• Kindle Customer

  So sharp and easy to use, really well balanced and well made.

• Amazon-Kunde

  ... hätten die Tester von Forged in Fire sicher auch festgestellt. Das Ding ist scharf. Zweimal in die Finger geschnitten und zweimal die Colaflaschen angeschnitten bei dem Versuch die Plastikhülle aufzuschneiden.Die Länge erlaubt es endlich mein frisch gebackenes Brot ordentlich zu schneiden. Tolles Teil.

• StevieP

  An expensive but wonderful and versatile large knife.I use it for everything from slicing bread to vegetables, tomatoes and roast meat.Extremely sharp but the rounded end makes it safer to use, especially given the 26cm blade length.The handle was larger than I was anticipating but it feels comfortable in the hand and easy to control.

• Matthias L.

  Habe leider gemerkt, dass es doch einen Unterschied zwischen dem 10 Euro Brotmesser vom Supermarkt und diesem hier gibt. Der Unterschied ist wie Tag und Nacht. Während ersteres überhaupt nicht die Kruste zerschneiden kann und das Brot selbst eher zerreißt als schneidet, ist das Messer hier ganz anders. Es schneidet durch Brot fast wie Butter. Ich muss das frisch gebackene Brot nicht mehr zerquetschen und runterdrücken und ich kann nur auch dünne Scheiben schneiden, die auch gerade sind.

• KennyG

  Usual high quality Wusthof knife. Not for the faint hearted, this is a big knife! It is however very well balanced and performs superbly in slicing cleanly everything from cakes and pizzas to chickens and meat joints. Fits in very nicely between a chefs knife and a bread knife in the collection, I like it very much and would buy it again.