Gourmet 5" Tomato Knife, Black

About this item

• mary angert

  I owned a Wusthof tomato knife in the past and loved it so much that I took it to several cookware restaurant supply stores looking to buy another without any success. No one recognized it as a tomato knife or Wusthof. I likely threw it out accidentally and was in mourning. I recently found the paper sheath and the picture, brand style were listed. I looked online at several stores and the best price was on Amazon. I love this knife because I’m left handed and the blade is on the right side of the knife. I’m able to apply force and cut straight. I use it on many things and it is wonderful and worth the price. I bought two and one is set away for the future. It’s durable, strong, quality and easy to use.

• Philly Fan

  This is a terrific knife for slicing tomatoes

• Pamela J Balderson

  I have no idea why these knives are shaped the way they are but I love this tomato knife!! It’s sharp and easy to use. Slices easily gripping the fruit on the first swipe. Bought my Dad one and he loves it also. Would buy several sizes if the offered more.

• Maureen Brouillard

  Love, Love, Love this knife! It is fabulous for cutting tomatoes. I can’t say enough good things about it! Buy it!!!

• Vinnie

  Very versatile knife. Well made. Usually one of the first knives I grab when cutting vegetables, fruit, or boneless meats. Have bought multiple of these now.

• RG

  Perfect tomato knife and we use it for all kinds of slicing in the kitchen. We hand wash only.

• Doug

  This is my second Wusthoff tomato knife purchase, bought to use at my friend's house and leave there. The benefits-cost ratio is excellent!Blade is thin and very sharp, able to slice delicate tomato skin without tearing or cut tougher tissues such as cucumber skin, equally well.The handle is "just right" length and thinckness for adult hands/gripping, and the overall balance is "perfect" as far as I am concerned. The double points on the blade's end performing beautifully as a serving fork for moving tomato slices, watermelon chunks...you name it, from cutting board to one's plates or bowls!My first one is about twenty years old, sharp as ever, and looks like new~ having hand washed and then immediately towel dried after use.I whole-heartedly recommend this knife to every "chef", whether novice or "old hand" in the kitchen!

• DJxNJ

  The ONLY way to cut tomatoes. Did you say cut that cherry tomato into 10 perfect slices? No problem!

• Michele Stone

  Perfect add to our set for cutting tomato's.

• hank

  Fantastic all around kitchen knife. I purchased it separately. I had a previous one the exact same from an entire set of different same brand knives. I broke the tip off of one of the prongs years ago.I finally replaced it with this new one a couple months ago.Absolutely love this knife.It is my go to knife every time. Love love love it.