Classic 4.5" Utility Knife, Black

About this item

KITCHEN WORKHORSE – The WÜSTHOF 4.5” Classic Utility Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
UTILITY KNIFE – Smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• NJ Steve

  Is it just me or is the handle on this knife very small? I'm 5'11" with what I would consider average sized features. I find this handle is a bit too small for my hand. I own a number of Wusthof Classic knives including an 8" & 7" Chef, 6" Utility, and a 7" Tomato knife and the handles on those are all considerably larger. I'll be returning this purchase.

• Charlotte

  In my opinion, Wustof is a manufacturer of quality. For knives, the Classic style is quite beautiful, a delight to use, chopping, dicing and slicing foods in my so-not-commercial kitchen and so easy to maintain. For knives, Wustof Classic is a great choice.

• Loves to read

  Well balanced, comfortable handle, very sharp - I love it! It was worth the money

• PMac

  German made knives are the best!!! Wustkof knives are excellent for the household chef!!! They require sharpening once in a while, but for the millions of non-professional CHEFS, they do a great job and are worth the extra money since they last for many years.

• Gerry

  This is my new go-to prep knife. The blade is actually 4.75 inches, so it's a perfect “just-right” compromise between a 3- to 4-inch paring knife and a 6-inch utility knife. IMHO it is the ideal size for slicing and dicing fruits and vegetables or prepping small cuts of meat or fish prior to cooking. The Wusthof Classic Line has all the features of a professional grade knife (forged blades, full tangs) and the traditional looks (riveted black handle). Just a wonderful knife. Highly recommended.

• dayjay

  I needed a knife that I could use professionally on the daily. It holds an edge fairly well and can be used in all the smaller tasks that I need it for. I would recommend this knife for home cooks as well because of its durability. Plus it’s Wusthof, the return policy is awesome and it’s strong enough to last a lifetime.

• Victoria Turner

  Worth every penny. Very sharp

• Ronald

  great metal, great knife at a reasonable price.

• Vic in OH

  Great all around kitchen knife. Heavy gage forged steel, and razor sharp.

• Michael P. Bongart

  Not your fault; but, I ordered the wrong size knife the first time Totaling 9" long.Only needed a 3.5" length serrated blade with a 4" handle totaling 7.5" stainless steel pairing knife!!!