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Shop / Wusthof Knives Classic
[[num_page_4]]

Wusthof Classic Knife, 5-Inch Boning, Black/Silver

$ 115.00 $80.50
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About this item

Forged, full tang knife
Ergonomic handle
Finger guard for safety
Seamless synthetic black handle
Hand Wash Recommended

brandWusthof
colorBlack/Silver
importImported
blade_edgeBoning/Fillet
blade_colorSilver
item_length9.8 Inches
item_weight7 ounces
blade_length5 Inches
manufacturerHoustons Inc.
blade_materialStainless Steel
handle_materialAlloy Steel
customer_reviews4.8 4.8 out of 5 stars 193 ratings 4.8 out of 5 stars
number_of_pieces1
assembly_requiredNo
best_sellers_rank#67,789 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #221 in Block Knife Sets
care_instructionsHand Wash
construction_typeForged
item_model_number4602-7
batteries_requiredNo
is_dishwasher_safeYes
included_componentsBoning Knife
is_discontinued_by_manufacturerYes

  • David Malek

    Many years ago I was a devotee of a different brand that was also made in Solingen, Germany but in recent years that brand has gone downhill. As a professional chef I also have owned Wusthof knives over the years and they have emerged as the best long term knife investment I have ever made. This boning knife is just awesome. I actually use it as a utility knife and not just a boning knife. It's not cheap but it's worth every penny. You cannot go wrong.

  • ts

    Excellent product. Quality you expect.

  • The Suestir

    Love this knife. I love all my Wusthof knives but this one is perfect for most of my cutting.

  • Elle

    Purchased this knife as a gift for my mom. We have our own and she had mentioned many times how much she liked using it. It is very sharp and works well especially for cutting up chicken and other meats. We have several Wusthof knives, but this one we use most frequently as does my mom.

  • JD

    Wusthofs are the best! I bought this for my girfriend who is a chef and she uses it all the time. When she was in culinary school about 15 years ago they gave all the students a roll of Wusthofs that she has kept and we still use everyday in the house or when we cater friend's parties. After 15 years they are still top notch with very little wear. The only reason I needed to buy this for her was we lost it while making dinner at someone elses house...yes, we bring them to other peoples houses if we know they don't have Wusthofs or at least Henkels.

  • William Jones

    Great quality, good edge! This is my go to knife for my meat processing.

  • T

    Butterflied chicken and pork with EASE.

  • K^2

    These guys are the best quality. There are cheaper alternatives, but non can match these in terms of quality, reliability, and long lasting.

  • K. Fung

    Easy to handle and sharp. Was able to trim the bone and skin off a pork shoulder easily.

  • John Hunter

    Feels good

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