Nakiri Kitchen Knife, Chef's Knife In Stainless Steel Professional Cooking Knife, Antiseptic Non-slip Ultra Sharp Knife with Ergonomic Handle Ideal for Kitchen & Restaurant

About this item

【Double-Edged Blade Design】: Double-Edged blade design so that it is suitable for both left-handed and right-handed people. The blade edge angle is 15 degrees per side. 5Cr15Mov, Good strength, durability, control full grip
【Premium Stainless Steel Chef's Knife with High Carbon Content】: This chef's knife is made of professional German stainless steel with a carbon content of 0.45% to 0.55% and a chromium content of 14% to 15%. After professional design, the blade is very sharp and durable, and the hardness can reach up to 58
【Multifunctional Cooking Knife】: This professional cooking knife can be used as a multifunctional chef knife. With this kitchen knife you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese
【Well Balanced Kitchen Knife】: The balance between blade and handle is very well balanced. The ergonomic handle made from stainless steel offers superior comfort to minimize fatigue, numbness or pain. Ideal for people who use it frequently for cooking
【100% Satisfation】: We offer you 100% satisfaction product. Buy without Risk. Providing quality materials and craftsmanship is our mission

• Meeeesheellllll

  These knives look great, feel great and are such a great buy!!

• CL

  I am so glad that I own one of these knives. The sharpness is excellent with clean cut on meat. The size is right for me too as a senior. I can't use big knife to cut meats. I can use cutting the vegetable and meat using with this one knife. Great buy!

• Maggie

  Lightweight and sharp-this knife slides right through vegetables perfectly

• P.M.

  For the home chef, this is probably the best deal you can get for a vegetable and boneless meat slicer. It’s not intended for heavy chopping, trimming your doorframe or hacking through brush. But it will slice the thinnest vegetable and meat slices imaginable. It is precisely ground and tempered, holds its edge reasonably well and is easily sharpened. It responds well to both strop and honing steel. My hat is off to this company for providing such a useful and practical tool ,of this quality ,for such a more than reasonable price. I honestly don’t know how they do it.They do require some sanding of the sharp edges where the blade meets the handle. You could cut your finger. But that is easily accomplished with a piece of sandpaper wrapped around a stick in about two minutes. Still the best deal out there. If this wasn’t necessary, I would give it five stars in every category. At this price, buy two. You’ll want to give one to someone you love. I have one and just bought two more.

• sandra

  Very durable and nice. Sharp and works really well

• Springer Lover

  This has taken my food prep to a new level. So sharp, easy to use and it's comfortable to hold. Highly recommend this knife. Making salads has become much less of a chore.

• Barnett Langford

  I got this knife because it was curved, one piece, lovely design, small but weighty, German made, and advertised that it was "ultra sharp." When I opened the box, I loved the design, feel in the hand, but when I tested the sharpness of the blade with my finger, I thought, "What the hey?? This thing is dull. " I ran my finger along the blade and it didn't cut or slice my finger -- not even a little. I was disgruntled and going to send it back, but I thought I would at least try cutting some veggies for stir fry. It chopped through those critters like buttah. Tried it with chicken -- the same. Glad I did. It is wonderful to work with -- just great size, balance, and looks loverly. I gave it 5 stars. I hope it maintains the edge. The only possible knit pickin' thing was the really small, clear blade tip protectors. They are very hard for me to see the openings and to put on. (at 73 years old my dexterity and eye sight sux, I must admit.) I wish they had made one long blade protector -- I really do. I'm leaving it in it's box (which is a pain - it takes up too much room in my drawer) to protect between uses. I know I'm going to loose those little suckers if I don't. But the knife itself is just a joy for me to use. Any suggestions on better way to protect it in a drawer would be welcome.

• Clint

  After I washed it I was slicing hard salami, carrots and radishes as thin as paper. I love it. I saw a review from someone who said that the knife got dull after he used it twelve times. He might want to try sharpening it. My brothers were pro butchers and they would sharpen their knives every time they used them.

• Jay

  Not a bad set. Very nice looking. A few of the steak knives arrived damaged. Looks like paint or glue from the block that dried onto the knives. And a few knicks here and there on the back of them. The scissors had a defect; a little extra metal that wasn’t shaved down. I was able to fix that with the sharpening tool that came with the set. The other knives were in good condition and sharp. I’ll keep them.

• Kin L.

  I had used the knife for about a week now. The weight of this knife was very light. Easy to use, cutting fast. Never chop bone and keep it dry.