Classic 7" Hollow Edge Nakiri Knife

About this item

WÜSTHOF CLASSIC SERIES – 7" Hallow Edge Nakiri with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
KITCHEN WORKHORSE – The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime . WÜSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• G. Gawne

  Got as a gift for my wife since out previous set was getting a little long in the tooth. They are amazing. So sharp, so easy to use. The Nakiri is a Godsend. My wife doesn't dread vegtable prep anymore and has started cooming more readily. When I prep, it is faster and more consistant. I am not fighting to draw the blade through a tomato skin. Absolutely plan to buy more.

• Muhammad Azlan

  Good German quality

• James Leffmann

  Fine knife.Excellent metallurgy makes this knife as sharp as anyone would want or need of an out of the box knife. If you don't already have a diamond infused rod, buy one at Cabella's, or some other knife or accoutrements shop ( don't buy one of those aluminum hollow lightweight jobs. They are junk). A quality knife like this only needs a light dressing with a diamond rod every now or then. This "dressing" is only needed to fine tune this edge, because the edge will microscopically "peel over" from use, (look it up). All edges do this, so don't worry. Don't be too vigorous with any sharpening efforts. If properly maintained, the blade will deliver shave ready performance. If you're not sure how to deal with an edged tool such as this one, then wrap it in a towel and take it to your local butcher for some advise, or do some research for God's sake. They will be no doubt be agreeable to show you the best way to keep this blade at a top performance level.The high carbon and nickle steel this piece of metal has, coupled with the pretty decent factory sharpening, combine to deliver the ability to satisfy the average consumer. If you're not "into" such things, that's fine too. This knife, out of the box, will display a fine edge for as long as you own it. It will eventually degrade in it's performance, and that is the signal to take it to your local butcher. They make their living using knives, and know the physics of edge dressing quite well. Please don't run it through a knife sharpener made of carbide.It will never be the same after that. Learn how to hone a knife gently, and to make it efficient for you. They're all begging for an edge, and it's up for the challenge. I've always maintained that the Solingen region of Germany produces some of the finest metallurgical tools on earth. They scan their ware with a scanning electron microscope, examine the crystalline atomic structures of the metal they're working with, so they get it right. Yeah, this knife costs a lotta bread, but it just may be the last knife you ever have to buy. If I can afford this, you certainley can.

• Austin Lyons

  I purchased these knives when they were on sale last black friday. The price per knife worked out to around 45 dollars, which is unbeatable when compared with other Wusthof, Henckel, or Victorinox knives. This was a rare deal that was actually a deal rather than a discount from an inflated price to actual market value.The three larger knives each come in an individual cardboard sleeve, while the paring knives have their own box. A magnetic strip would be ideal for storing these knives, but the box is a nice touch. The unboxing experience was certainly befitting of the Wusthof name.All of the knives are exceptionally sharp. They will cut through anything as though it was crepe paper. This also applies to human skin, so ensure that you are using each knife correctly and treating them with the respect they deserve.The steel is of standard German quality, holding an edge very well while preserving tensile strength. Proper maintenance of the knife edge is crucial to ensuring these knives will always be as sharp as (or sharper than) the day you first used them, but the longevity of the edge means less maintenannce is required as opposed to a knife made of softer steel.The nakiri that comes with this set is sharpened on both sides at 15 degrees. This may be a dealbreaker for some, but true nakiris are not likely to be as inexpensive as the americanized version. The other knives are also sharpened at the same bevel.Both the nakiri and carving knife have a hollow edge, which allows for food to be pushed off of the knife so that the user may chop quickly without having to clear the blade frequently. This is obviously extremely useful for starchy vegetables and other other foods that tend to hold onto the blade.The utility knife is a workhorse, performing exactly as it was designed to perform. While smaller than a chef's knife, the utility knife is still extremely versatile and will be used very heavily across a multitude of tasks. It's size prevents it from being unwieldy, allowing for better control of the blade and more comfort on the users end.Each knife is perfectly balanced and a joy to simply hold in ones hand. The full tang allows for exceptional rigidity and control, promoting ease of use and comfort. The handles are all plastic, but at this price point the materials budget is better spent on the steel rather than handles made out of wood or unique metal alloys.Overall, any amateur or professional chef would be well pleased with this set of knives. While not as high performing as carbon steel, these knives are made of superior steel that will suit all but the most discerning users. These knives will last a lifetime if properly maintained and provide one of the most opulent experiences the home user can have.

• M. R. Graves

  Wüsthof knives are a serious home cook’s best friend. Heavier knives with a center balance, Wüsthof knives’ rust-free stainless steel holds its edge without the constant babysitting carbon-steel professional chefs’ knives require.I’ve used a Wüsthof 8” chef knife for a decade, so I was a bit skeptical about changing to a butcher knife. I needn’t have worried! The straight edge on the butcher knife is, in fact, easier to use than the curved blade of the chef knife.This set is a good deal if you’re looking to build a knife stock. You can’t go wrong with these Solingen-made beauties.

• Filet Mignon

  Skip on the imitation fake stuff and get yourself a quality authentic German or Japanese knife. Very pleased with this knife. What stands out to me the most are 2 things: The cutting is good (although to be completely honest I have had sharper) and the handle is very good. I find the handle to be very comfortable and very pleasing to touch. Very happy with this knife overall and will be looking at this brand again in the future.

• Jordan McMillan

  Decided to finally get decent kitchen knives and didn't want to waste money on a knife set that had several knifes I'd never use. So I decided to buy them individually and get exactly what I wanted. This knife is a great all around knife. I wanted it because it has a little more weight behind it. I use it for veggies but is also good for big meat cuts where a hit from a rubber mallet is needed

• Grannylu

  So wonderful! Bought a second to gift to my grandson who loves to cook. Everything I cut into seems like butter.

• Kliz15

  This is the real deal. I love the Wusthof knives and found the exact same knives at William Sonoma without the bundle for the same price as 1 knife. My only criticism is the packaging was terrible. They were placed in an knife sleeve, the in a plastic bag and wrapped with paper. I carefully opened the box and reached my hand down to grab the paper and sliced my palm open. The utility knife had slid through the protective sleeve and because it was hidden within paper I was cut. I purchased a similar set from Costco and the knives were placed in a plastic box with blade tips. I wish this seller would have done the same. It’s been 2 weeks and my hand is only now finally healing.

• Jane Jetson

  I have used a set of Wusthof Classic knives for over 35 years and I have been pleased with how they have held up. My family uses the 6 inch utility knife for a lot of tasks--so I figured I would splurge and get a second one. This looks the same as my original set and seems to be the exact same quality.The only difference is that this new one is RAZOR SHARP. This is a good thing of course (sharper knives are safer), but I would actually forewarn anyone who is new to these knives. My original set is not this sharp by a long shot (yes, I should probably take the whole set to a professional) and you should pay attention if you are switching back and forth between this knife and almost anything else.Bottom line, I am very pleased with how these knives have held up and believe this new one will perform just as well.