Wusthof Classic Paring Knife, One Size, Black, Stainless Steel

About this item

KITCHEN WORKHORSE – The WÜSTHOF 3” Classic Serrated Paring Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
PARING KNIFE – The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit
PRECISION FORGED – The 3” Paring Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• Robert I. Hedges

  I am a former professional chef, and have always loved Wusthof knives. Over the years I have accumulated a set of them, and they are, by far, the most used knives in my kitchen. This knife, a serrated 3-inch paring knife, is particularly useful. I generally use it for dealing with fruits of different varieties, but it is useful in many other versatile ways, too. The knife is razor sharp, and holds its edge well, it is well balanced, and is dishwasher safe (though I normally hand wash it.)Wusthof knives are the best mass market knives readily available and I recommend them highly. Some people comment on the high cost of these knives, which can be a real turn off, but to these people I say that while the prices are high at first glance, these knives will far outlast any competing cheaper knife they can buy. Buy a Wusthof once, and you are set for life.

• Laura Paton

  For years, I have purchased the Wusthof brand, exemplary cutlery in every way. They hold their edge, are well-balanced, forged to perfection, and a bargain at any price. This paring knife I use on a daily basis. My praise is well deserved.L. Paton

• Dr. SunGod

  Superb quality paring knife, sharp, I mean SHARP. Easy to use in slicing food products (salad greenery & such); and, probably, really rust-proof, resistant. Can't go wrong w/it; Wüsthoff's are of excellent quality, worth the price.

• mcerner

  A very versatile knife, I find myself reaching for it to slice anything from bread to fruit and veges. The serrations make slicing easy.

• venus bee~

  I bought this knife in August , it was very sharp but last week while cutting it broke uh half ! I contacted the seller ( is a third party )He will not take responsibility .Don’t but from this seller

• Maria Knausz

  I lost this knife last year, most likely I trowed out with the kitchen garbage. I missed it greatly. This is a perfect little knife for those small jobs. I have many other Wusthof classic knives, but this is the one, what I use most often for preparation. Excellent product. For me, a must have.

• Theresa

  Excellent size for a woman's hand - fits perfectly in mine. Easy to utilize for peeling apples, pears, etc. Knife arrived before the expected date. I would buy again.

• P-Dubb

  I do a lot of kitchen prep work. This little guy is one of my favorite knives. The serrations are really helpful for some fruits and vegies with delicate skin, such as tomatoes, or membranes, such as citrus. Of the 7 Wusthof tools in my collection, this one probably gets the third or fourth most use. This is my second purchase of this knife, as I lost my first one :( I went for two months without it and decided it is just too valuable to my culinary and had to buy a replacement

• cunctator

  This will very soon become your go to paring knife

• SS

  I can’t live without this little knife, it’s perfect for so many things like stemming strawberries and evenly slicing tiny pieces of bell peppers for omelettes. Once I threw it out with my peelings by mistake and had to immediately order another one because I missed it that much as a cook!