Classic 2.75" Trimming Knife, Black

About this item

WÜSTHOF CLASSIC SERIES – 2.75" Trimming Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Trimming Knife is designed for smaller jobs.
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
PARING KNIFE – The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• jack guthrie

  I use this product to debone chicken thighs. I end up with boneless chicken thighs and still have all ten fingers.

• AE

  Excellent

• Cate

  This is a small light weight knife with the ability to cut the most delicate fruit or vegetable, to butchering a whole deer.I have yet received this item but can't wait to get it.I have three of these little jewels as payment for butchering my husband's deer. Win win situation.

• LuluB

  Excellent product!!!

• Gevatter T.

  Neben diversen anderen hochwertigen Küchenmessern musste ein neues mit schmaler Klinge her für kleine Schnitte in Obst und Gemüse.Dieses Messer war das Einzige, das aufgrund der Abmessungen in Frage kam.Es liegt gut in der Hand (meine hat Handschuhgröße 10), wobei ich etwas stärker abgerundete Griffe bevorzuge, und ist, wie zu erwarten war, sehr scharf.Ob Kerngehäuse von Äpfeln und Birnen oder Stielansatz von Tomaten, alles lässt sich schnell und "materialsparend" ausschneiden.Die Haltbarkeit dürfte kein Problem sein, da meine Messer grundsätzlich nur von Hand gereinigt werden.