Performer 3.5" Paring Knife, Black

About this item

INNOVATION - Our innovative WÜSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp – an excellent knife for perfect control
PARING KNIFE - Our small knife with a slim, pointed blade (3.5") is ideal as a paring knife, fruit knife or peeling knife for finer preparation work. It is a versatile, ultra-sharp all-purpose knife for all small foods and also a meat knife for delicate cleaning tasks
UNIQUE KNIFE - Unique, professional kitchen knife: the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosives
HEXAGON GRIP - Hexagon Power Grip: the novel, ergonomic handle design with its non-slip, offset honeycomb structure guarantees extreme control, enabling a firm grip on the all-purpose knife (small kitchen knife) even under demanding working conditions
EASY TO USE - An easy-to-use cook’s knife (professional knife) that perfectly combines design, innovation and function – ideal for ambitious home cooks and professional chefs. The knife for the perfect Wüsthof moment – made in Germany, forged in Solingen

• James

  Wells made..

• Xeromaus & Family

  If you know how to hone and sharpen properly, this will be the last chef you buy.

• Billy Hicks

  Yesterday I made ribs. I used this knife to cut them(raw) and it was as if the rib meat saw that blade coming and divided just before it touched them. That meat parted like the Red Sea.

• Amazon Customer

  This knife is beautiful. Feels comfortable and balanced in the hand. Typical Wusthof edge. I'm not sure if I'd say it's worth double the amount the classic sells for but its definitely made with quality.

• M-D

  Excellent with hard vegetables.

• JSM BD RWC

  I ordered a regular Wusthof Classic 8" chefs knife but instead received this one. At first I was upset thinking that I would be returning it. Then I held it and thought "wow". Since I was sending it back, anyway--I thought "might as well cut a few things..." Took about 3 cuts to decide to keep it. I have used very high end knives for many many years...never have I been as impressed with a Chef's knife like this one!

• Jessica padgett

  I bought this knife about 2 years ago for my husband who is a chef by trade. He left it on top of my car one morning and after three transfer trucks and two sedans had run it over it is still the sharpest knife in our house. Also the lightest knife in the house. I know it's a bit pricey but definitely worth it.

• Daniel J Rakers

  Great quality super sharp! Awesome product

• alexandre p.

  Un plaisir de l'utiliser. À acheter sans hésitation 👌👍👏👏 ( un peu chère c'est sûre 😅 )

• Giosci1994

  Lo sto usando tutti i giorni per tagli alle verdure acide e non. La lama risulta ancora perfetta, il manico è davvero eccezionale anche a mani bagnate di acqua o olio non perdete la presa. Per uso professionale in cucina è consigliato se volete qualcosa di davvero ben fatto.