Gourmet 3" Serrated Paring Knife,Black

About this item

WÜSTHOF GOURMET SERIES – 3" Serrated Paring Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
UTILITY KNIFE – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF PARING KNIFE – Our 3" Serrated Paring Knife is the second most important knife to have it the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• Delivery RN

  Fits well in my hand, good balance, nice and sharp. Pity this knife is so expensive. Hope it lasts my lifetime.

• Sydney

  Yes, you will actually use this knife. When Chef Jean-Pierre recommended this serrated kitchen knife, I wondered how such a small, lightweight thing could be better than my old paring knife. It almost feels cheap in your hand until you start cutting up fruit or whatever, then you will be reaching for this knife instead of the others.

• Bob S.

  My wife loves Wusthof knives. She has an entire set of them and unfortunately lost the paring knife she had for many years. I purchased this one for her as a replacement, loves it. The grip is a bit thin for me, but perfect for her smaller hands. They aren't cheap but are well worth the price.

• jane dsaxen

  Dependable quality and brand

• Andrew Phelps

  Don’t get me wrong I loved the knife and it worked great as a utility knife. It will slice and dice. It’s just too small and it will get lost. So yup you guessed it I lost it or it was thrown away by accident since it’s so small. So I would recommend the 6 inch version as I had to do after I lost this first one. So if your in the market and your looking at this knife I do highly recommend the brand just recommend a larger blade.

• M. Halpin

  This really sharp knife is perfect for cutting ginger, tomatoes, lemons, and also all things acidic since it's not reactive and hasn't stained from foods. I have a carbon steel knife I also love but it reacts to acid. I have to be super careful not to get raw meat or fish residue on the handle since its handle shouldn't get wet when washing. This new knife doesn't need pampering. It's a creative cook's dream.

• Susan Norys

  Very sharp paring knife. I love it. Cuts everything that I need to cut.

• Nate B

  I bought this to use at my work. Most knives we've bought go dull after 2-3 days. We've been using this for a couple of weeks and no issues yet. Highly recommend

• raffles

  Like it very much. Need to pay attention to having the cutting side down when using

• S. Rozell

  This knife not only shows German craftsmanship, but performs beautifully too. Worth every penny spent