Classic 2-Piece Asian Knife Set, Black

About this item

WÜSTHOF CLASSIC SERIES – 2 Piece Asian Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
ASIAN COOK'S SET - This set contains a 3" Flat Paring knife and a 7" Halow Edge Santoku
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime . WÜSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• Mark A. Rock

  Great quality. But now that I have them, I prefer the handles on the Classic Ikon's. You trade price for comfort.

• LeeT

  I am so happy these arrived in time for Christmas. I have always wanted these knives!

• Aceinthehole2

  Great knives. Well balances, easily maneuvered in hand. Fantastic knives for small, detailed work.

• Diane M. Zaloudek

  Love wusthof classic knives. They are a joy to use.

• The Wolf

  I love Wusthof knives and these two are great but they weren’t sharp when I got them. The larger one barely got through the skin of a tomato. I sharpened them both and they work great but I would think that they should arrive sharp. They feel great and look great so I will keep them now that they cut well.

• Funtimes

  I have 6 wusthof knives and are my 1st choice of knives. Continue to add to my collection.

• Roger B.

  Very sharp knives that are a level above most. Cutting vegetables made easy.

• Clarence Gravil

  I purchased these and some other knives by Henckels to replace some ageing (20+ years!) Chicago Cutlery food services knives I had. They had been sharpened to death, used, abused, and were moving past their usefulness. While I've traded my clogs and apron for loafers and a polo, I still enjoy cooking and great knives. The santoku performs flawlessly and I would have to import from a craftsman and spend 3 to 4 times the amount of money to get anything better. The included pairing knife is a unique profile, but I found it great on shallots, garlic, and cheeses.The pattern marking has changed over the years, but still maintains a classic and dignified look without being over branded and gaudy like some other "premium" knife brands (I'm looking at you Dalstrong...). This is is the same Wustof I purchased 20 years ago for my beak, and the quality they have provided for many many years is still there, despite the slightly different look. These fell into my hand instantly and performed amazingly just as if I had used them for years. The balance was excellent, and the edge had held up very well. My steel hasn't come out of the block since I got these, and is getting lonely, the new edge beveling Wustof is using is amazing.

• Sandy D

  Made in Germany. Not China! They will last forever. Birthday gift for my husband Chef Jack. Who loves them.Great gift if you are looking for a special gift for someone who loves to cook.

• Mary Conde

  this set of knives is the best thing i've purchased in a long time. they are so sharp, easy to handle and make prep work a breeze. I only wish i had purchased them sooner. buy these, you won't be sorry.