7 Inch Nakiri Chef Knife AUS10 3-layer High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Sharp Multipurpose Nakiri Knife(Rosewood Handle & Gift Box)

About this item

[Traditional Japanese Hand Forging] Professional Japanese Nakiri knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen Nakiri knife through 45 days of hand forging.
[High Quality Cooking Nakiri Knives] Grandsharp Nakiri knife is made of 3 layers of top grade AUS10 high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 60+/-2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious Ebony wood and Rosewood. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
[High Carbon Knives Important Notes] Grandsharp products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.

• Sean Lambert

  We got this little 5.5 inch "paring" knife to cut up dog treats, as it has a handy sheath and can be safely kept on the counter, freeing up my fine cooking knives for the people food. As an inexpensive knife (on sale from $30 to $15 for Christmas) my expectations were low. The knife turned out to be very well balanced and sharp. Yes, it needs to be cared for properly as any carbon steel knife, but it holds its edge well and can be easily sharpened when needed. The handle is surprisingly comfortable, and the wooden sheath works really well.

• Stuart Dunn

  Before the pandemic, my wife bought half a cow from one of those share programs. It was delivered during the pandemic and was a lot more meat than you would think. Some of that meat needs a real butcher's knife if you want to be able to get through bone as well, so I did some research and decided to try this one due to it being a full tang and being a reasonable price. It is very sharp and proficient at chopping. I wasn't sure what to expect really with a knife this large, but from the balance to ease of handling, color me impressed. The presentation is not lacking either. There is a hook to hang your knife up, because honestly, what knife block is going to hold this beast? The knife has a hammered finish to it and it has a nice leather sheath for function and presentation. Overall, this is a beautiful but intimidating knife, but my wife loves it, and that's all that matters.

• Balancr

  Bought this knife as my Nakiri knife was too square at the tip.This blade has a sharp point and a little more curve on the edge.The blade is 9 inch and not ideal for small items. I use paring or small chef knife for those.Steel is very hard. Holds edge and cuts very smoothly. This blade is sharpened to 12 degrees each side and I will need to modify sharpening jig when it needs attention (has not yet).

• Sam D

  The knife feels really nice. It is a little on the thicker side, but the blade seems to be decent quality. I did notice rusting after just a week of use however, but it wasn't much

• Alfredo Reyes Jr.

  I really didn't think I needed one of these, but glad I got one. I use this knife a lot when cutting vegetables, also out of the box came very sharp.

• Margarita Chacon

  Honestly love this knife. For sushi rolls cutting and learning to sharping your knife on a wet stone. I highly recommend. Especially with the sheath that's magnetic. Highly recommend for beginners

• Zack

  Wow. Awesome knives. I ordered the gyoto and utility knife. They are not full tang - just half tang (verified with magnet test). Cuts paper and tomatoes like butter. Great packaging. And the handles and sublime and smooth. Not handmade or Japanese but at this price you can't complain at all. I am now a Grand Sharp fan - make more please 🥺

• Amazon Customer

  I had to peel 10 pounds of oranges for Christmas Day. Because of the way the knife is made, I cut myself twice. The knife is not like any paring knife I have ever used before. To peel an orange you must hold the orange in one hand. Then while turning the orange you peel with your other hand. I need to return this knife before I cut my finger off!

• Theo I.

  I wanted another knife with higher carbon content and some more weight to it. This is perfect. Could slice paper like butter fresh out the box. The higher carbon content means it holds and edge better because it isn't as soft. Be careful on leaving it wet as the carbon means it rusts easier. Clean it immediately after use, and maybe wipe it down with some oil every one in a while (and food grade oil is fine)

• A

  Still my favorite knife a year in.