WÜSTHOF Classic 8" Hollow Edge Artisan Butcher Knife, Black

About this item

WÜSTHOF CLASSIC SERIES – 8" Artisan Butcher Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF BUTCHER KNIFE – 8-inch Artisan Butcher Knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip. This bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

• Mike

  I am in my mid-fifties and got my first wusthof knife at 21 (an 8” chef knife). while probably not the best present for every 21 year old, I have always loved to cook and was always frustrated being anywhere besides my home and getting stuck with dull knives. The wusthof knife has forced me to learn to care for knifes and sharpen them. This has been a knife I have wanted for some time as I butcher a great deal of meat in order to save a few bucks a pound and get the cut I want.The knifes shape is no accident and the feel and balance give you a great advantage when cutting a full ribeye, strip, etc. Can you do it with a chefs knife, utility knife and paring knife? absolutely but can you ever have too many knives or flashlights😊. This is definitely not a first, second or even top 5 knife I would buy for someone getting started. If, however, you know someone like me who is incredibly hard to buy for and loves knives (and is not a vegetarian) this would make for an excellent gift. I can’t remember when wusthof came out with this knife but it’s been several years. I wanted it the first time I saw it, and waited patiently until a good opportunity came along. I have zero regret and will use it for the rest of life!

• Susan

  Sharp knife and beautiful

• Herb

  Cuts well. A little too expensive.

• moveeedude

  Nice finishing piece for my wusthof block. Cuts summer sausage and fresh pet bologna with ease. Because of the inward curve near the tang, you have to pull all the way back as you slice. Your first few tries will be halfway cut until you learn the extra trick.

• F. Rasio

  Extremely sharp (so rather dangerous if you have kids around the kitchen). Very high quality and feels well balanced in hand.

• MsPage1

  My son really loves this knife. He hunts, fishes, smokes meat, and uses them quite often. Says it really hold an edge and is well balanced.

• Amazon Customer

  Super sharp. Great looks.

• rob

  This is the right knife to cut massive amounts of meat.

• Shades of Purple

  This knife made butchering a breeze. It helped me to work smarter and not harder. EXCELLENT product!

• T. mcginnis

  As described. Good quality.